Wasabi Sushi Menu

Wakame, tofu, enoki mushroom, and scallion.

Shrimp, scallops, fishcake, vegetables in a spicy seafood broth.

Onion, mushroom in clear savory broth.

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable

A light and fragrant broth with tender baby clams, simmered with garlic and ginger. Enhanced with soy sauce and mirin, this soup is topped with fresh green onions and herbs.

A refreshing and healthy starter featuring a mix of tender seaweed, lightly dressed in a tangy sesame vinaigrette. Topped with sesame seeds and a hint of chili for a subtle kick

Crabmeat, seaweed, cucumber, masago, tempura flakes and mayonaisse.

Lettuce, cucumber, tomato, carrot, and avocado.

Mixed green, avocado, mango, and ground peanut, with soy mustard dressing.

Mixed green, fruit, tuna, salmon, white fish with tropical dressing.

Persian cucumber,dili, spiced rice vinegar

Lettuce, cucumber, tomato, carrot. home made ginger mayo dressing

Mixed green, cubes of tuna, avocado, cucumber, and tomato served with spicy mayo.

lettuce, tomato, cucumber, homemade ginger miso mayo dressing

Marinated black seaweed with bean curd and carrot.

Green salad with crispy smoked salmon, garlic bits with chef savory sauce

Baby octopus (idako) grilled to perfection. Mixed with fresh greens, cucumbers, and cherry tomatoes, it’s tossed in a tangy sesame vinaigrette.

Green salad with avocado, cucumber, tomato seaweed, shrimp, kani, tako, and white fish. with homemade ginger mayo dressing

8 pcs of an assortment of the freshest, expertly sliced raw fish, including tuna, salmon, white tuna, and yellowtail artfully presented for a visually stunning and delicious start to your meal.

Lightly fried jalapeno stuffed spicy tuna served with 3 different sauces.

2 mackerel, 2 fluke, 2 salmon, 2 octopus, 1 kani, 1 shrimp in vinaigrette sauce.

Choice of Tuna or Salmon or Yellowtail or mixed with avocado, onion, tomato, avocado, cilantro and apple.

1 Spicy tuna crispy cilantro, 1 spicy salmon crunchy garlic, 1 spicy yellowtail pickled wasabi, and All come yuzu guacamole.

8 sliced Octopus, cucumber, and seaweed in wasabi vinaigrette sauce

4 pcs Chef selection fish Sushi.

Thin sliced yellowtail served with yuzu and ponzu sauce.

Seared fresh Tuna served with vinaigrette sauce.

Grilled marinated baby octopus w/ seaweed and cucumber.

Served with ponzu sauce and wasabi mayo.

Assorted Japanese pickles.

Spicy salmon, avocado, red tobiko, spicy caramel brulee

Choice of Tuna or Salmon or Yellowtail with avocado, tomato, radish sprouts, wasabi mayo, yuzu soy, taro chips.

Crunchy Spicy Tuna and Spicy Salmon.

Steamed green soybean served with kosher salt.

5 pcs Japanese dumplings filled with ground pork and vegetables,

7 - 8 pcs Crispy fried chicken seasoning in ginger and mayo sauce.

1 Big Squid grilled with spicy aioli sauce.

Vegetable spring roll.

Rolled beef with scallion served with teriyaki sauce

These exquisite dumplings are filled with a succulent mixture of jumbo shrimp, finely chopped vegetables, and seasonings, wrapped in thin wonton wrappers. Steamed to perfection, served with a side of tangy soy dipping sauce.

Sauteed black cod, asparagus, served with white miso sauce.

Deep fried bean curd with savory sauce.

6 pcs Steamed shrimp dumplings.

6 pcs Edamame puree, Vegetable wrapped in spinach dough. served with a refreshing sauce

6 pcs Seafood and vegetable dumplings pan-fried or steamed.

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Shrimp and Vegetable deep fried in delicious batter.

5 Skewers charred chicken served with chili lime kaffir, peanut, and caramel soy sauce

Japanese street food balls are made from a savory batter filled with diced octopus, green onions, and tempura scraps, often topped with mayo, takoyaki sauce, and bonito flakes.

Deep fried shrimp with sweet mayonaisse.

Fresh seasonal vegetables are gently steamed to preserve their natural flavors, colors, and nutrients.

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Tofu, chinese cabbage, shiitake in konbu broth.

Gently fried in buttery, sweet sour chili sauce

Cold spinach with soy vinagrette sauce and bonito flake.

Breaded fried shrimp dumplings.

Salmon

1pc Fresh Tuna

Surf Clam

Octopus

Squid

Yellowtail

Tofu Skin

Egg Cake

Fatty tuna

White Tuna

Salmon Roe

Spanish Mackerel

Eel

Seared Spicy Bonito

Shrimp

Sweet Shrimp

Fluke

Stripped Bass

Scallop

Mackerel

Crab Stick

Smoked salmon

Flying Fish Roe

Smelt Roe

2 pcs Fresh Salmon

2 pcs Fresh California Uni (Sea Urchin)

2 pcs Fresh Yellow tail SA

2 pcs Marinated Saba SA

2 slices Boiled Octopus SA

2 pcs Fresh Blue Fin Chutoro

2 piece Japanese red snapper

2 pcs Fresh White tuna SA

2 pcs Fresh Blue Fin Otoro

2 pcs Fresh King salmon SA

2 pcs Fresh Fluke SA

2 pcs Fresh Salmon

2 pcs Fresh Ikura SA

2 pcs Yellow tail Belly SA

2 pcs Seared Spanish Mackerel. SA

2 pcs Akami Tuna SA

2 pcs Grilled Charcoal Eel SA

2 pcs Japanese Egg Omelet SA

2 pcs Fresh surf clam. SA

2 pcs Smoked Salmon SA

2 pcs fresh masago

2 pcs Botan Ebi

2 pcs Fresh Hokkaido Scallop SA

2 pcs Black Tobiko SA

2 pcs Wasabi caviar. SA

2 pcs Red caviar

2 pcs Boiled black tiger shrimp SA

2 pcs tofu skin SA

2 pcs Albacore seared with 7 spices

2 pcs Crab Stick SA

2 pcs Fresh Baby yellow tail (kampachi) SA

Japanese noodles are super simple beautifully seared chicken,, tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate Umami-rich flavor.

Japanese noodle soup that features a flavorful chicken broth, tender chicken pieces, various toppings boiled eggs, green onions, and vegetables.

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and Corn.

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs vegetable tempura on the side.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Chef Special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea. and vegetables, kani, shrimp, scallops, and fish cake..finishing with green onion and wakame.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. the beef soup has a savory broth, and a delicious, perfect flavor..

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese soup made from kombu, mirin, soy sauce, and bonito flakes, with napa, carrots, mushrooms, snow peas, fish cake, udon noodles, grilled chicken, and crispy shrimp tempura.

Japanese noodles are made from Seafood broth, kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor Seafood broth, tender veggies, mussels, kani, shrimp, scallops, clam fish cake.

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Yam noodle with assorted vegetables simmered in a rich konbu sauce.

6 pcs Fresh Salmon, Avocado

6 pcs Spicy Tuna

5 pcs Shrimp tempura, avocado, cucumber, and eel sauce

6 pcs spicy yellow tail jalapeno

6 pcs Spicy Salmon

6 pcs Kani < avocado, cucumber

6 pcs Fresh Salmon

6 pcs Fresh tuna Avocado

Smoked salmon, Philadelphia cream cheese, cucumber, scallions

Yellowtail with scallion

6 pcs Charcoal Eel, Avocado

Salmon Mango Roll

6 pcs Fresh Akami tuna

6 pcs boiled Octopus roll

6 pcs Imitation crab mixed with spicy mayo, masago

Tamago, Kani, Squash, Oshinko, Cucumber, Avocado, Oboro, Yamagobo,

6 pcs Fresh Salmon, Cucumber

6 pcs charcoal Eel, Cucumber

6 pcs Spicy Yellowtail

6 pcs Marinated Norwegian Mackerel, ginger, scallions

6 pcs Crispy smoked salmon, Cucumber, Scallions. drizzle of sauce.

6 pcs Spicy white tuna

6 pcs Smoked salmon

6 pcs Boiled Shrimp Mango

6 pcs Tuna Cucumber

6 pcs Shrimp cucumber

6 pcs Shrimp Asparagus

6 pcs Shrimp Avocado

6 pcs White fish negs

6 pcs white tuna

6 pcs avocado

6 pcs Glazed Sweet Potato

6 ács Peanut avocado

6 ács Mango, Avocado< Cucumber

6 ács Avocado, Cucumber

6 pcs cucumber

AAC (Avocado, Asparagus, and Cucumber)

6 pcs Kampio, oshinko, cucumber, avocado, yamagobo.

6 pcs Yellow pickled radish

Seaweed, tofu skin, asparagus, and mushroom.

6 pcs Plum Paste ,mint leaf and cucumber.

6 pcs Japanese marinated mushroom

6 pcs Asparagus

6 ács Mango cucumber

6 pcs Pickled squash

6 pcs Pickled burdock

6 pcs Sun dried Tomato, Avocado

Inside spicy tuna, spicy yellowtail avocado, topped with spicy salmon, served with seasonal spicy sauce, eel sauce, crunchy, masago, and scallion.

Shrimp Tempura, spicy tuna, mango inside, spicy snow crab on top served with chefs special sauce.

Crunchy spicy tuna, and jalapeno, on crispy rice. finishing spicy mayo and sweet sauce Top Seller

Tuna, salmon, yellowtail, whitefish, shrimp, avocado over California roll.

Salmon avocado topped with crunchy spicy tuna.

Spicy salmon, kani, topped with salmon avocado crunchy, masago and spicy mayo.

Grilled chicken inside topped with spinach and ground peanut served with teriyaki sauce.

Crunchy spicy tuna inside and avocado on top.

Fresh Scallop, red tobiko, churchy, spicy mayo

Spicy white tuna, avocado, crunchy topped with tuna, salmon, yellowtail, lemon cilantro and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko inside topped with special seaweed and special sauce.

Pepper tuna, avocado, scallion, topped with spicy tuna, pearl rice and special sauce.

Lobster salad, avocado, topped with kani, crunchy and spicy mayo.

Crunchy Spicy shrimp, spicy kani, and avocado topped with brullee spicy scallop, red tobiko, spicy cream sauce

Eel, spicy tuna, avocados and crunchy inside topped with tempura banana.

Shrimp Tempura, crabmeat, avocado, mango, cucumber, topped with eel served with eel sauce.

Spicy tuna, mango, cucumber inside, topped with pepper white tuna, sweet chili and hot sauce.

Spicy Crunchy Tuna Avocado, lightly fried spicy mayo, masago

Crunchy spicy salmon, jalapeño inside, topped with seared pepper salmon, ikura, and wasabi sauce.

Shrimp Tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauce.

Shrimp Tempura, banana, topped with spicy tuna.

Yellowtail, yamagobo, crab stick, avocado, scallion, and masago.

Eel, cucumber inside sliced avocado on topped served with eel sauce.

Shrimp Tempura, avocado, and eel inside, lobster salad on top with layer of sliced mango served with chili tropical fruit sauce and caviar.

Spicy tuna, eel , avocado, red tobiko, and crunchy, triangle shaped served with eel sauce.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

8 pcs Lightly fried Kani ,avocado, cucumber roll, served with spicy mayo, eel sauce, masago and Juliette scallion.

Deep fried soft shell crab, cucumber, mixed green, furikake, masago served with eel sauce.

Deep fried california , with spicy tuna on top crunchy, spicy mayo, eel sauce and masago.

Spicy kani, pear, topped with salmon avocado and 4 different kinds of tobiko served with honey miso sauce.

Salmon tempura, avocado, cucumber served with eel sauce.

Scallop tempura, eel, mango, with black pepper tuna, avocado on topped.

Tempura fried roll, inside eel, smoked salmon, avocado, kani topped with spicy mayo, eel sauce, fish egg and scallion.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Fresh crab meat, avocado, cucumber, topped with spicy tuna, black tobiko, served with eel sauce, spicy sauce and wasabi sauce.

Sliced tuna or salmon or mixed on a crispy dough served with wasabi special sauce, scallion, tobiko and white truffle sauce.

Pepper Tuna, onion, spicy sauce, and crunchy inside topped with eel, salmon, yellowtail, pepper white tuna served with special sauce, massage, and scallion.

10 pcs Tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Mixed veggie tempura roll with avocado, kanpyo, oshinko, and shiitake on top.

Crunchy spicy salmon served with kosher truffle oil.

Tuna, crab stick, mayo, cucumber, avocad0 and masago outside.

Crabmeat, shrimp, avocado, Lime segment, pearl rice, with spicy mayo and soy wrapped.

Hijiki, asparagus, avocado, tofu skin, inside topped with spinach.

6 pcs Fresh salmon roe ...(Ikura) roll

Tuna, Salmon, Eel, avocado, and tobiko, wrapped in soybean paper with special sauce.

Hand-picked Fresh crab, avocado, cucumber, red tobiko, Spicy Mayo

Eel tempura, avocado, mixed green, cucumber and tobiko.

Fresh spicy tuna, masago, scallions churchy, and avocado wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

Fresh Tuna, Salmon, Yellowtail, avocado, red tobiko, and scallions wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

Spicy jumbo fresh crab, grilled chard Eel, avocado, and masago wrapped in thin slices of Persian cucumber served with yuzu orange vinaigrette

Kani, avocado, masago wrapped thin slices Persian cucumber served with orange yuzu vinaigrette

Perfectly breaded and deep-fried Chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Perfectly cooked rice stir-fried with, Chicken, vegetables, sunny side egg, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.,

10 pcs Thin slices of tender beef are wrapped around fresh scallions, grilled to perfection, and glazed with a sweet soy teriyaki sauce. Served with a side of steamed rice, sautéed vegetables,

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory. Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.

12 - 13 pcs Crispy fried chicken seasoning in ginger sauce served with mayo sauce.

Perfectly breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Perfectly cooked rice stir-fried with 5 succulent shrimp, vegetables, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.

Black Cod miso with asparagus served with brown rice

Choice 3 roll from Regular Roll. (18 pcs)

11 pcs Assorted Sushi and 1 roll Spicy Tuna

16 pcs of Chef Selection Raw Fish Sashimi, 10 pcs of Sushi ,1 Crazy tuna Roll ,1 Green Dragon Roll

9 pcs Chef selection Sushi, 1 Spicy Kani Roll

15 pcs of Chef Selection Fresh Raw Fresh Fish Market

7 pcs Fresh Salmon Sushi and 1 spicy Salmon roll.

Choose any 6 rolls from Special Rolls.

Choose any 10 rolls from regular rolls (except Spicy Scallop)

7 pcs Assorted Sushi and 1 california roll

3 pcs Akami Tuna sushi, 3 pcs Yellowtail Sushi, 3 pcs Salmon Sushi

Choose any 6 rolls from regular rolls and 3 from special rolls.

20 pcs of Fresh Raw Fish Sushi, 1 Green Dragon Roll , and Truffle Roll

15 pcs Chef Selection Raw Fish Market on the bed rice

20 pcs of Chef Selection Fresh Raw Fish Sashimi, 15 pcs of Sushi a spicy girl roll, Green dragon roll & Tiffany roll

Choice 3 rolls from Vegetarian roll. (18pcs)

20 pcs of Chef Selection Fresh Raw Fish Market

10 pcs of Chef Selection Sashimi , 5 pcs of Sushi, 1 roll California

1 Spicy Tuna Roll, 1 Spicy Salmon Roll,1 Eel Avocado Cucumber Roll (18 pcs)

3 California Roll ( 18 pcs )

Tuna roll , Salmon roll & California roll

12 pcs Fresh Salmon SA over sushi rice

30 pcs of Chef Selection Fresh Raw fish, 1 Kani Naruto Roll

7 pcs Fresh Tuna, 1 Spicy tuna Roll

12 pcs Charcoal Eel, cucumber, radish, yamagobo, white rice

7 piece Assorted Vegie Sushi & 1 roll Mango, Avocado, Cucumber

8 oz Grilled Chicken tenderness is a delicious, flavorful combines the richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Grilled Scottish Salmon Crispy is a delicious, flavorful combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

Lightly fried Tofu is coated in a sweet and savory teriyaki sauce. served over rice vegetables, making it a healthy and flavorful meal.

8 oz Grilled Grass fed Steak its marbling tenderness is a delicious, flavorful combines the richness, sweetness, and savory of teriyaki sauce. and flavor Vegetable

Choose of 2 items ( Chicken, Salmon, Shrimp, and Steak)

7 - 8 oz Grilled Fillet mignon & vegetable

10 pcs Grilled Jumbo Shrimp is a delicious, flavorful combines the richness, and slight sweetness, along with the glossy teriyaki glaze, and flavor of a Vegetable

8 oz Grilled Ahi Tuna smokey is a variety of flavors that combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

12 pcs of assorted vegetables

6 pcs of Shrimp tempura and vegetables.

3 pcs Shrimp, 3 pcs chicken & 4 pcs vegetables

6 pcs of Chicken tempura and vegetables.

2 pcs of shrimp, 2 pcs of scallop, 2 pcs of salmon, and 4 pcs vegatbles.

Beef, vegetables and omellete

Served with Miso Soup, Salad, California roll, Shumai, Harumaki, Choices below any 2 items

4 pcs Crispy Banana tempura, Nutella, Cinnamon, Sugar powder

Japanese dessert featuring smooth, creamy ice cream wrapped in a soft and chewy rice cake

Creme Brulle Cheese cake, Chocolate Lava cake, Mochi ice cream and Orange Fruit

Rich and moist chocolate cake with a molten chocolate center that flows out with each bite

This decadent dessert features a creamy, rich cheesecake base topped with a caramelized sugar crust, offering the delightful crackle of classic crème brûlée. The smooth and velvety cheesecake is infused with vanilla, creating a luxurious blend of flavors and textures.

Each scoop offers a smooth and velvety texture, making it the perfect dessert to satisfy your sweet cravings.

This refreshing dessert is bursting with the sweet and tangy essence of ripe mangoes, offering a creamy texture that melts in your mouth. Finished with a glossy mango glaze

Homemade spicy mayo a creamy, tangy, and spicy

Short-grain Japanese rice and season it with rice vinegar, sugar, and salt.

Eel sauce is beloved for its ability to enhance the flavor of dishes with its rich, sweet, and savory taste

Our Brown rice mixed with Black rice and Brown rice offers health benefits and can be included in a balanced diet, with the choice between them often coming down to flavor preference and the specific dish being prepared.

The batter is made with ice-cold water, flour, and egg, resulting in a light and crispy coating.

Sliced avocado in 2 oz

Teriyaki sauce's sweet, savory, and glossy

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

Hot sauce is known for its bright red color and spicy, tangy flavor. It's made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Mixed rice with authentic and aromatic slowly cooked beef in coconut milk (rendang), egg, stir-fried Tempe and tofu, sambal, and garlic cracker.

3 hours slow-cooked chicken w/red spices coconut milk, asparagus, potato, Egg, and string beans

The traditional Indonesian flavors with our Organic Tempeh Orek, a delicious and nutritious dish. This dish features crispy, stir-fried tempeh cubes cooked with sweet soy sauce (kecap manis), garlic, shallots, and a hint of chili for a touch of heat. Garnished with fresh green onions and sesame seeds, Tempeh Orek offers a perfect balance of savory, sweet, and spicy notes

Breaded chicken cutlet, shredded cabbage, salad, 2 pcs harumakil, 1 California roll, and white rice

5 pcs Grilled shrimp and mixed vegetables served with savory teriyaki sauce.

Grilled rolled beef with scallion and mixed vegetables served with savory teriyaki sauce.

4 oz Grilled Chicken and mixed vegetables served with savory teriyaki sauce.

Grilled salmon and mixed vegetables served with teriyaki sauce.

Grilled mixed vegetables served with savory teriyaki sauce.

4 oz Grilled beef and vegetable served with homemade teriyaki sauce.

Grilled pork and mixed vegetables served with homemade teriyaki sauce.

2 pcs Chicken in skewer and mixed vegetables served with teriyaki sauce.

Lighty fried ginger seasoned chicken served with katsu sauce.

Breaded pork cutlet, and shredded cabbage served with katsu sauce. salad, 2 pcs harumaki, 1 California roll, and white rice

2 pcs Shrimp and 4 Vegetables served with tempura sauce.

8 pcs Vegetables Tempura served with tempura sauce.

Tuna, salmon, avocado, cucumber ,peanut, seaweed salad, kani & mango.

Fresh Tuna, avocado, cucumber, oshinko,, seaweed salad, kani

Fresh Salmon, avocado, cucumber, seaweed salad, mango, kani

Edamame, cucumber, red pepper, red onion, nori strips, seaweed salad & avocado

Shrimp, edamame, cucumber, scallions, massage, seaweed salad, kani & crispy garlic

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and sometimes garnished with a poached or raw egg, the chicken is served over a bed of steamed rice,

Beef tender simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. cooked with onions and sometimes topped with a poached or raw egg, this dish is served over a bed of steamed rice.

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and egg are then served over a bowl of steamed rice,

A traditional Belgian wheat beer is known for its light, refreshing qualities and subtle spiciness with unmalted wheat flavored with coriander and orange peel. Citrus and Spice: Prominent citrus aromas from yuzu

A unique craft beer from the Far Yeast Brewing Company in Japan. It is known for its rich and complex flavor profile, achieved by combining traditional Belgian brewing techniques with Japanese ingredients Characteristics of Kagua Rouge Belgian Strong Ale: higher alcohol content, and complexity. blend of fruity, malty, and spicy notes. Aroma: fruity and Spicy: Prominent aromas of dark fruits such as plums, raisins, and cherries, along with subtle spicy and herbal notes. Malty Sweetness: A rich malt aroma with hints of caramel and toffee. Flavor: Complex and Rich: The flavor profile is multi-layered with a balance of malt sweetness, dark fruit flavors, and a touch of spiciness. Japanese ingredients like sansho (Japanese pepper) and yuzu .

Originally a farmhouse ale brewed in the Wallonia region of Belgium, Saisons are known for their refreshing quality, complex flavors, and high carbonation. with aroma: Citrus and Spices: Kagua Saison features prominent citrus notes, often from yuzu (a Japanese citrus fruit), herbal and spicy aromas.

The liqueur has a balanced sweetness with a distinctive tartness from the ume fruits. Fruity Aroma: It has a rich and pleasant aroma of plums.

Lychee Martini combines vodka with lychee juice and triple sec with lychee fruit garnished.

Hendrick Gin and tonic with lime.

Mai Tai Tiki Style combines light and dark rum with orange juice, pineapple juice, and grenadine syrup.

Margarita combines tequila with fresh lime juice and triple sec, creating a perfect balance of citrusy tartness and smooth, agave-forward sweetness.

Peach Oolong Old Fashioned combines bourbon or whiskey with a peach oolong tea syrup, adding a nuanced blend of sweet, fruity, and slightly floral notes.

Tequila Sunrise combines tequila with orange juice and a splash of grenadine.

Vodka Soda combines vodka with soda water for a crisp, clean taste.

Moscow Mule combines vodka, spicy ginger beer, and fresh lime juice, creating a zesty and refreshing drink. Garnished with a lime wedge and a sprig of mint,

A delightful cocktail that combines yuzu's tart and citrusy flavor with whiskey's smooth, rich taste.

The pandan has a unique, aromatic flavor that is slightly nutty and reminiscent of vanilla. The sweetness of the pandan syrup is balanced by the tartness of the lime juice and the warmth of the rum. Served chilled, it’s a refreshing and exotic

Aperol, Shochu, Lemongrass Syrup, Soda

A refreshing and fruity cocktail that combines the sweet flavor of peaches with the crispness of soda water

This smooth and mild taste is a clean and crisp flavor.

A light and dry with the aroma of fresh cantaloupe, banana, and Mandarin orange-like

Dry sake with a refreshing fruity flavor.

Dry sake with a refreshing fruity flavor.

Japanese sake is known for its clean, crisp, and dry flavor. It has a refreshing taste with subtle hints of fruit and a smooth finish.

An unfiltered (cloudy), creamy, sweet sake with crisp, and vibrant.

Lychee sake is a delightful fusion of traditional Japanese sake and the sweet, fragrant flavor of lychee fruit. This refreshing drink combines the smooth, slightly sweet taste of sake with the tropical, floral notes of lychee, creating a unique and exotic beverage. Served chilled.

Mio Sparkling Sake is a modern and refreshing take on traditional Japanese sake. This sparkling sake is light, effervescent, and slightly sweet, with peach and floral notes. Its crisp and bubbly nature makes it a delightful aperitif or a fun.

Japanese sake is known for its smooth, elegant, and well-balanced flavor. It offers a subtle sweetness with hints of melon, pear, and rice, finishing with a crisp taste.

The sake typically has a clean, mildly sweet taste with subtle notes of sweet rice, melon, and grape.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel, and flavor year after year

The sweet and tangy flavors of mango and pineapple with a hint of citrus and a fizzy finish.

Black Tea Lychee Mocktail features brewed black tea mixed with lychee juice creating a delightful balance of rich and sweet flavors.

Green Tea Mojito Mocktail blends brewed green tea with fresh mint leaves, lime juice, and a touch of sweetness from matcha syrup.