Wasabi Sushi Menu

A light and fragrant broth with tender baby clams, simmered with garlic and ginger. Enhanced with soy sauce and mirin, this soup is topped with fresh green onions and herbs.

Mixed Greens, Avocados, Mangoes, and Ground Peanuts, served with tropical dressing.

Green salad with crispy smoked salmon, garlic bits with chef savory sauce

6 pcs Seafood and vegetable dumplings pan-fried or steamed.

Tofu, chinese cabbage, shiitake in konbu broth.

Tofu Skin

Mackerel

Fatty tuna

Santa Barbara Sea Urchin

1 pcs King Salmon SU

2 pcs Fresh Yellow tail SA

2 pcs Fresh Blue Fin Otoro

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. the beef soup has a savory broth, and a delicious, perfect flavor..

Japanese noodles are super simple beautifully seared chicken, , tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate Umami-rich flavor.

Chef Special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea. and vegetables, kani, shrimp, scallops, and fish cake..finishing with green onion and wakame.

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese soup made from kombu, mirin, soy sauce, and bonito flakes, with napa, carrots, mushrooms, snow peas, fish cake, udon noodles, grilled chicken, and crispy shrimp tempura.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs vegetable tempura on the side.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Yam noodle with assorted vegetables simmered in a rich konbu sauce.

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and Corn.

Japanese noodle soup that features a flavorful chicken broth, tender chicken pieces, various toppings boiled eggs, green onions, and vegetables.

Yellowtail with scallion

Smoked salmon, Philadelphia cream cheese, cucumber, scallions

6 pcs Crispy smoked salmon, Cucumber, Scallions. drizzle of sauce.

6 pcs Fresh Salmon, Avocado

6 pcs Fresh Salmon

6 pcs Marinated Norwegian Mackerel, ginger, scallions

6 pcs Shrimp Avocado

6 pcs Shrimp cucumber

6 pcs Smoked salmon

6 pcs Imitation crab mixed with spicy mayo, masago

6 pcs Spicy Salmon

6 pcs Spicy Tuna

6 pcs Spicy white tuna

6 pcs Spicy Yellowtail

6 pcs Fresh Akami tuna

6 pcs Fresh tuna Avocado

6 pcs Tuna Cucumber

6 pcs Charcoal Eel, Avocado

6 pcs charcoal Eel, Cucumber

6 pcs White fish negs

6 pcs white tuna

6 pcs spicy yellow tail jalapeno

Eel tempura, avocado, mixed green, cucumber and tobiko.

6 ács Avocado, Cucumber

6 pcs cucumber

6 pcs Pickled squash

6 ács Mango cucumber

6 ács Peanut avocado

6 pcs Glazed Sweet Potato

6 pcs Plum Paste, mint leaves and cucumber.

6 pcs Kampio, oshinko, cucumber, avocado, yamagobo.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Salmon avocado topped with crunchy spicy tuna.

Shrimp Tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauce.

Tuna, salmon, yellowtail, whitefish, shrimp, avocado over California roll.

Hand-picked Fresh crab, avocado, cucumber, red tobiko, Spicy Mayo

Tempura fried roll, inside eel, smoked salmon, avocado, kani topped with spicy mayo, eel sauce, fish egg and scallion.

Eel tempura, avocado, mixed green, cucumber and tobiko.

Kani, avocado, masago wrapped thin slices Persian cucumber served with orange yuzu vinaigrette

Black Cod miso with asparagus served with brown rice

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory. Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.

Perfectly breaded and deep-fried Chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

30 pcs of Chef Selection Fresh Raw fish, 1 Kani Naruto Roll

8 oz Grilled Grass fed Steak its marbling tenderness is a delicious, flavorful combines the richness, sweetness, and savory of teriyaki sauce. and flavor Vegetable

8 oz Grilled Chicken tenderness is a delicious, flavorful combines the richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Grilled Scottish Salmon Crispy is a delicious, flavorful combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Grilled Ahi Tuna smokey is a variety of flavors that combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

12 pcs of assorted vegetables

Beef, vegetables and omellete

Served with Miso Soup, Salad, California roll, Shumai, Harumaki, Choices below any 2 items

This decadent dessert features a creamy, rich cheesecake base topped with a caramelized sugar crust, offering the delightful crackle of classic crème brûlée. The smooth and velvety cheesecake is infused with vanilla, creating a luxurious blend of flavors and textures.

Each scoop offers a smooth and velvety texture, making it the perfect dessert to satisfy your sweet cravings.

The batter is made with ice-cold water, flour, and egg, resulting in a light and crispy coating.

Eel sauce is beloved for its ability to enhance the flavor of dishes with its rich, sweet, and savory taste

Teriyaki sauce's sweet, savory, and glossy

Hot sauce is known for its bright red color and spicy, tangy flavor. It's made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Grilled pork and mixed vegetables served with homemade teriyaki sauce.

Grilled rolled beef with scallion and mixed vegetables served with savory teriyaki sauce.

2 pcs Chicken in skewer and mixed vegetables served with teriyaki sauce.

Fresh Tuna, avocado, cucumber, oshinko, , seaweed salad, kani

Fresh Salmon, avocado, cucumber, seaweed salad, mango, kani

4 -5 oz Grilled Salmon, steamed white rice, sauteed veggies, and organic side salad

1 pcs Fresh Blue Fin Otoro

Eel tempura, avocado, mixed green, cucumber and tobiko.

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and sometimes garnished with a poached or raw egg, the chicken is served over a bed of steamed rice,

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and egg are then served over a bowl of steamed rice,

Beef tender simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. cooked with onions and sometimes topped with a poached or raw egg, this dish is served over a bed of steamed rice.

A traditional Belgian wheat beer is known for its light, refreshing qualities and subtle spiciness with unmalted wheat flavored with coriander and orange peel. Citrus and Spice: Prominent citrus aromas from yuzu

A unique craft beer from the Far Yeast Brewing Company in Japan. It is known for its rich and complex flavor profile, achieved by combining traditional Belgian brewing techniques with Japanese ingredients Characteristics of Kagua Rouge Belgian Strong Ale: higher alcohol content, and complexity. blend of fruity, malty, and spicy notes. Aroma: fruity and Spicy: Prominent aromas of dark fruits such as plums, raisins, and cherries, along with subtle spicy and herbal notes. Malty Sweetness: A rich malt aroma with hints of caramel and toffee. Flavor: Complex and Rich: The flavor profile is multi-layered with a balance of malt sweetness, dark fruit flavors, and a touch of spiciness. Japanese ingredients like sansho (Japanese pepper) and yuzu .

Originally a farmhouse ale brewed in the Wallonia region of Belgium, Saisons are known for their refreshing quality, complex flavors, and high carbonation. with aroma: Citrus and Spices: Kagua Saison features prominent citrus notes, often from yuzu (a Japanese citrus fruit), herbal and spicy aromas.

Hendrick Gin and tonic with lime.

Lychee Martini combines vodka with lychee juice and triple sec with lychee fruit garnished.

Mai Tai Tiki Style combines light and dark rum with orange juice, pineapple juice, and grenadine syrup.

Margarita combines tequila with fresh lime juice and triple sec, creating a perfect balance of citrusy tartness and smooth, agave-forward sweetness.

Peach Oolong Old Fashioned combines bourbon or whiskey with a peach oolong tea syrup, adding a nuanced blend of sweet, fruity, and slightly floral notes.

Tequila Sunrise combines tequila with orange juice and a splash of grenadine.

Vodka Soda combines vodka with soda water for a crisp, clean taste.

Moscow Mule combines vodka, spicy ginger beer, and fresh lime juice, creating a zesty and refreshing drink. Garnished with a lime wedge and a sprig of mint,

The pandan has a unique, aromatic flavor that is slightly nutty and reminiscent of vanilla. The sweetness of the pandan syrup is balanced by the tartness of the lime juice and the warmth of the rum. Served chilled, it’s a refreshing and exotic

Aperol, Shochu, Lemongrass Syrup, Soda

A refreshing and fruity cocktail that combines the sweet flavor of peaches with the crispness of soda water

Dry sake with a refreshing fruity flavor.

Dry sake with a refreshing fruity flavor.

Japanese sake is known for its clean, crisp, and dry flavor. It has a refreshing taste with subtle hints of fruit and a smooth finish.

An unfiltered (cloudy), creamy, sweet sake with crisp, and vibrant.

Lychee sake is a delightful fusion of traditional Japanese sake and the sweet, fragrant flavor of lychee fruit. This refreshing drink combines the smooth, slightly sweet taste of sake with the tropical, floral notes of lychee, creating a unique and exotic beverage. Served chilled.

Mio Sparkling Sake is a modern and refreshing take on traditional Japanese sake. This sparkling sake is light, effervescent, and slightly sweet, with peach and floral notes. Its crisp and bubbly nature makes it a delightful aperitif or a fun.

Japanese sake is known for its smooth, elegant, and well-balanced flavor. It offers a subtle sweetness with hints of melon, pear, and rice, finishing with a crisp taste.

A light and dry with the aroma of fresh cantaloupe, banana, and Mandarin orange-like

The sake typically has a clean, mildly sweet taste with subtle notes of sweet rice, melon, and grape.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel, and flavor year after year

Black Tea Lychee Mocktail features brewed black tea mixed with lychee juice creating a delightful balance of rich and sweet flavors.

Green Tea Mojito Mocktail blends brewed green tea with fresh mint leaves, lime juice, and a touch of sweetness from matcha syrup.

The sweet and tangy flavors of mango and pineapple with a hint of citrus and a fizzy finish.

A vibrant and refreshing non-alcoholic beverage that highlights the tropical, tangy flavor of passion fruit.

Strawberry Mango Mocktail blends with fresh strawberries and mangoes, strawberry and mango syrup with a splash of lemon juice.

Tender Chicken, vegetable with broth is of dashi-based stock, which provides a rich umami flavor for thick, chewy udon noodles

Thin egg noodles (soba), chicken, and mixed vegetables in a savory broth. This soup is both light and satisfying.

Thick udon noodles, tender slices of beef, mixed vegetables, and a savory broth.

Thin egg noodles and tender slices of beef and vegetables in a savory broth.

Thick udon noodle soup and vegetables in a savory broth with the crispy delight of shrimp and vegetable tempura,

Delicate flavors of thin egg noodles and vegetables in a savory broth. Serve with crispy shrimp and vegetables on the side.

Noodle soup that highlights the earthy flavors of various mushrooms combined with thick, chewy udon noodles in a rich broth.

Noodle soup that highlights the earthy flavors of various mushrooms combined with egg noodles in a rich broth.

Noodle soup that highlights the earthy flavors of mixed vegetables combined with thick, chewy udon noodles in a rich broth.

Noodle soup that highlights the earthy flavors of mixed vegetables combined with egg noodles in a rich broth.

Noodle soup that combines thick, chewy udon noodles with a variety of seafood and vegetables in a savory broth.

Noodle soup that combines thin egg soba, and mixed vegetables with a variety of seafood in a savory broth.

Japanese stir-fried noodle dish that combines tender pieces of chicken with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish featuring thick udon noodles, tender pieces of chicken, and a variety of vegetables, all tossed in a savory sauce.

Japanese stir-fried noodle dish featuring thick udon noodles, tender pieces of chicken, and a variety of vegetables, all tossed in a savory sauce.

Japanese stir-fried noodle dish with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish that combines tender pieces of beef with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish featuring thick udon noodles, tender pieces of beef, and a variety of vegetables, all tossed in a savory sauce.

Tender slices of beef simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. Cooked with onions and Napa , topped with a poached egg, this dish is served over steamed rice.

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and Napa, garnished with a poached egg, served over steamed rice,

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and poached egg are then served over a bowl of steamed rice,