Our Story
Discover Wasabi Greenpoint, where Japanese and Indonesian flavors unite in a warm, welcoming setting. Chef Robby Wijaya crafts each dish with care, creating a dining experience you’ll want to revisit!
A Rich Culinary History
Since 1999, Wasabi Greenpoint has been a pioneer of Japanese cuisine in Brooklyn. Founded with a passion for quality and customer relationships, we have built a welcoming haven where food lovers gather. Our journey began with a commitment to authentic flavors, and over the years, we've expanded our menu to include inventive Indonesian dishes, all while maintaining our focus on providing a warm, friendly environment that makes every guest feel right at home.
Exquisite Offerings
At Wasabi Greenpoint, we take pride in offering a diverse menu that celebrates the best of Japanese and Indonesian cuisine. From fresh sushi rolls to flavorful entrees, every dish is prepared with the finest ingredients and meticulous attention to detail. Our commitment to quality ensures that each dining experience is unforgettable, whether you’re enjoying a cozy dinner or celebrating a special occasion with friends and family.
Mixology Mastery
Our bar at Wasabi Greenpoint features a carefully curated selection of drinks that enhance your dining experience. Choose from an impressive array of beverages, including craft beers, fine wines, and artisanal cocktails. Our skilled mixology team creates unique drinks designed to perfectly complement your meal, from refreshing sake to innovative cocktails that tantalize the palate. Raise a glass with us and savor the art of mixology in a vibrant setting!